Ingredients:
- ¼ Cup Organic Oven Roasted Sliced Almond Delights
- 1 T. + 1 tsp. sugar
- ¼ head iceberg lettuce
- ¼ head romaine lettuce
- 2 medium stalks celery, thinly sliced
- 2 green onions, thinly sliced
- 1 can (11oz.) mandarin orange segments
Dressing:
- ¼ Cup vegetable oil
- 2 T. sugar
- 2 T. vinegar
- 1 T. snipped parsley
- ½ tsp. saltdash pepperdash red pepper sauce
Instructions:
Add dressing to salad mixture. Mix well and serve while well chilled.
