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Wondering what amazing things you can do with Maisie Jane’s Almonds in your kitchen? We have some great ideas for you and would love to hear yours, too!

Wild Rice Salad


  • 2 Cups wild rice
  • 1 Cup green onion, finely chopped
  • 1 Cup julienne sweet peppers
  • ½ Cup red radish, thinly sliced
  • ¼ Cup tarragon, fresh, leaves only
  • 1/3 Cup Organic Zesty Italian Sliced Almond Delights
  • A few carefully separated radicchio leaves; (romaine leaves may be substituted)

Sesame Dressing:

Whisk together:

  • ¼ Cup rice vinegar
  • ¼ Cup pure sesame seed oil
  • ¼ Cup tamari; (soy sauce may be a substitute)


Bring to a boil 2 quarts lightly salted water and add the wild rice. Bring to a simmer and cook uncovered until about a third of the grains have burst open, about 45 minutes. Time varies. At this point it should be tender and chewy. Drain and spread out the rice on a sheet pan and cool in refrigerator. In a large salad bowl, toss the first 5 ingredients with ¾ Cup of the dressing. Line a serving platter or bowl with the radicchio leaves. Spoon the salad into the center and garnish with almonds.

Serves 8 as a side dish


Enjoy this "nutty" recipe from the kitchen of Maisie Jane in Chico, California.