Wondering what amazing things you can do with Maisie Jane’s Almonds in your kitchen? We have some great ideas for you and would love to hear yours, too!
Bring to a boil 2 quarts lightly salted water and add the wild rice. Bring to a simmer and cook uncovered until about a third of the grains have burst open, about 45 minutes. Time varies. At this point it should be tender and chewy. Drain and spread out the rice on a sheet pan and cool in refrigerator. In a large salad bowl, toss the first 5 ingredients with ¾ Cup of the dressing. Line a serving platter or bowl with the radicchio leaves. Spoon the salad into the center and garnish with almonds.
Serves 8 as a side dish