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Wondering what amazing things you can do with Maisie Jane’s Almonds in your kitchen? We have some great ideas for you and would love to hear yours, too!

Almond Granola Soda Bread


  • 4 Cups flour
  • ¼ Cup sugar
  • 1 T. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ¼ Cup butter-at room temperature
  • 1 Cup granola
  • 1 Cup Organic Oven Roasted Sliced Almond Delights
  • 1 ½ Cups buttermilk
  • 1 egg, beaten
  • ½ tsp. almond extract
  • ½ tsp. melted butter
  • 1 T. sugar


Combine flour, sugar, baking powder, soda, and salt: mix well. Cut in butter until crumbly. Stir in granola and almonds. Blend buttermilk with egg and almond extract. Add to dry ingredients: stir until well blended.Place on floured board and knead until smooth, 2 to 3 minutes. Roll into ball and place on greased baking stone, or greased baking sheet. Flatten into 7-inch circle. With a sharp knife, cut top into ¼ inch deepquarters. Brush top with melted butter and sprinkle with remaining T. sugar. Bake at 375 degrees, for about 1 hour , until nicely browned. Serve warm or cool.

Makes 8 servings.


Enjoy this "nutty" recipe from the kitchen of Maisie Jane in Chico, California.