Recipes
Wondering what amazing things you can do with Maisie Jane’s Almonds in your kitchen? We have some great ideas for you and would love to hear yours, too!
Gingered Vegetables in Honey-Almond Sauce
Ingredients:
- ½ Cup onions-thinly sliced
- ¼ Cup dry sherry or apple juice
- 1 tsp. peanut oil
- 2 medium carrots-julienne
- 1 red bell pepper, seeded and thinly sliced
- 2 green onions, thinly sliced
- 2 T. grated fresh ginger root
- 1 tsp. Alfalfa Honey
- ½ Cup Organic Tamari Sliced Almond Delights
Sauce:
Whisk together the following:
- 2 T. Maisie Jane’s Almond Butter (Crunchy or Smooth)
- 2 T. Tamari (soy sauce can be a substitute)
- 1 T. Dark sesame oil
- 1 T. Alfalfa Honey
- 2 tsp. rice vinegar
- ¼ Cup minced cilantro
- ½- 1 tsp. cayenne pepper (depending on how hot you desire things)
- pasta or rice
Instructions:
In wok or pan over medium heat, sauté onions in sherry and oil until soft, not browned. Add carrots, bell pepper, green onions, ginger and the tsp. of honey. Lover heat to medium, cover, and cook 5 to 7 minutes or until carrots are soft. Stir sauce into the sauté and heat through. Sprinkle the almonds on top and serve over pasta or rice.
Serves 4