Stonewall Kitchen Pickled Crunchy Carrots


Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some interest to hors d’oeuvres and craft cocktails alike.


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