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Wondering what amazing things you can do with Maisie Jane’s Almonds in your kitchen? We have some great ideas for you and would love to hear yours, too!

Chicken Almandine


  • 4 boneless, skinless Chicken Breasts
  • ¾ Cup Organic Zesty Italian Sliced Almond Delights
  • 2 Cups flour
  • 4 T. Butter
  • 2 T. Olive Oil
  • 4 cloves garlic-minced
  • ½ lb. Mushrooms-sliced
  • ½ C. dry white wine
  • 3 tsp. lemon juice
  • 2 tsp. capers
  • 3 T. minced parsleyLemon slices-for garnish


Mix the Zesty Italian Sliced Almonds with the flour. Roll Chicken breasts in flour mixture to coat completely. Sauté Chicken in the butter, olive oil and garlic on Medium heat until a nice golden brown color. Remove Chicken from pan. Add mushrooms, white wine, and lemon juice to pan. Sauté mushrooms until tender. Add Chicken back to pan cook on low for another 15 minutes. Last, add capers and fresh parsley to pan and serve using lemon slices for a garnish.


Enjoy this "nutty" recipe from the kitchen of Maisie Jane in Chico, California.