Everyone wants to think they’re feeding themselves and their family healthy, quality ingredients. But we’re all faced with so many choices, how many of us actually take the time to read the nutritional label and know just what exactly we’re putting in our bodies? Maisie Jane’s Nut butters provide a healthy alternative to commercial products that tastes great too. If this is something you’re looking for, you’ve found the right resource to learn about Maisie Jane’s Nut Butters: why people are going nuts about them, how to use them, and the process we use to provide you a high-quality product.
When walking down the aisles of your grocery store, do you find yourself aimlessly staring at the plethora of options before you? It can be overwhelming and end up turning you into an unsatisfied shopper, frustrated with the taste and quality of the products you’re finding on the shelves – You’re looking for healthier options, that are clean and natural.
Let’s face it – maybe you’re an avid peanut butter lover, but it’s not doing your waste-line any favors or helping you reach your health goals, so you’re looking for an alternative that still satisfies your craving – Almond Butter can do anything peanut butter can do!
Some people are forced to be picky because they have allergies to certain nuts, by-products, or additives and can’t find products that they can trust to not make them sick.
Maisie Jane’s nut butters are safe, clean and natural, so you know exactly what you’re putting in your body.
There are a variety of reasons to choose Maisie Jane’s nut butters instead of other commercial alternatives, but the most important thing that everyone can appreciate is that our nut butters stand out for what we don’t put in them.
Just 100% pure, dry-roasted nuts.
Most commercially available value-added nuts are processed using various types of vegetable oils – canola, safflower, sunflower, etc. This creates a scenario where the nuts being used may be less than fresh and the oil may be sub-par. Oil can mask the flavor profiles (good or bad) of nuts and this can result in an inferior final product.
Pasteurization is required by the USDA and is important because it’s essentially cleansing or washing the almonds with steam to avoid outbreaks like salmonella. Most commercially available conventional almonds are pasteurized using Propylene Oxide gas fumigation, while steam pasteurizing is most often reserved for organic almonds. Maisie Jane’s chooses to use the potentially safer steam method on all of its almonds whether organic or conventional.
Yes! Nut butters taste delicious, providing a smooth, creamy consistency without being too grainy and offering a robust nutty flavor. They are also good for you! We believe in knowing your food, knowing the process it goes through from farm to table and knowing how to use it.
The proof is in the pudding – or should we say nut butter! Take a look at a sample from our Organic Almond Butter nutrition labels:
See? Nuthin’ but nuts! If you buy anywhere else, you’ll find sugars, oils, and ingredients you can’t pronounce. Our nut butters are all natural, with a variety of flavors to choose from.
Maisie Jane’s Almond Butter is a healthy and tasty alternative to peanut butter. It has no cholesterol, has fewer calories than peanut butter, is made from 100% dry roasted almonds and absolutely no additional ingredients. It’s naturally gluten free, wheat free, vegan, sugar free, and Kosher certified. It’s also made in a plant that does not process peanuts. It’s available in crunchy or smooth and both types are offered as an organic option as well.
Taste and See: make an Almond Butter and jelly sandwich, spread it on sliced apples, or bake some yummy Almond Butter cookies.
It’s one of our most popular products! We hand select the best almond varieties and focus on using the Nonpareil Almond, a superior type that can be used just about anywhere. We always use the freshest crop available. This means that we only produce what’s on order, so you’re guaranteed freshness – even when you order online and have it shipped right to your doorstep.
The only ingredient you’ll find in our Cashew Butter is 100% dry-roasted cashews. There are no additives, it’s naturally gluten free, wheat free, vegan, sugar free, and Kosher certified. It’s also made in a plant that does not process peanuts and has a smooth texture and naturally sweet flavor.
Taste and See: spread on toast, apple or pear slices or a filling for pitted dates
Maisie Jane’s Chocolate Hazelnut Butter was created with having the ‘hazelnut’ shine. It’s not overly sweet because it contains far less sugar than the competing brands – dry-roasted hazelnuts are the number one ingredient. We also don’t add any emulsifiers or preservatives.
Taste and See: Try it as a pretzel dip, topping for ice cream, fruit, waffles, and pancakes
Maisie Jane’s Nut Butters are safe, healthy, and tasty alternatives you can trust because:
They are naturally:
Are great for:
We understand the entire business and quality customer service is important to us; we have relationships with all the hands involved in the process – from the growers to the manufacturers, in-house distributors to large scales distributors so you are ensured quality products.
We grow, process, pasteurize, package and sell our nut butters – fresh from our family farm directly to you. Taste and see for yourself by ordering online here.