Knowing your food

We love Food

Maisie Jane’s was founded on the love for farm fresh food that Maisie Jane herself, was raised on.  Growing up on a farm where food preparation was always an experience; participating in the entire process of ‘from seed to table’.   There is the planting, the constant tending to, the joy of harvesting, and then the rewarding final step of preparation- where you truly get to appreciate Mother Nature using all five senses!  Ah, the joy of eating farm fresh wholesome food!  We understand that everyone isn’t submerged in this environment, but that doesn’t mean they can’t enjoy the same farm fresh flavors and quality.  This is what we are here to provide.  The freshest possible foods whether it’s a bag of our freshly roasted almonds, or digging into one of our gift baskets, choke-full of not only our nut products, but other carefully chosen, U.S.A. farm sourced and produced gourmet foods!

Getting to the Source

We want to take you to an even deeper level of understanding your food.  Eating food is more than one’s energy source and the pleasure of good flavors. What we eat connects us with the many people that were involved in the entire process of preparing our foods.  Such things as plant species pollination, by-product processing, sweetener and spice cultivation, are often not even thought of when enjoying food that we eat.  We would like to share some of our sources so that you can have an even greater appreciation for the Maisie Jane’s products that you already enjoy.

Almond Varieties

Sugar Source

Pollination

By-Products / Almond Hulls