Chicken Almandine

Ingredients

4 boneless, skinless Chicken Breasts

¾ Cup Maisie Jane’s Organic Zesty Italian Sliced Almond Delights

2 Cups flour

4 T. Butter

2 T. Olive Oil

4 cloves garlic-minced

½ lb. Mushrooms-sliced

½ C. dry white wine

3 tsp. lemon juice

2 tsp. capers

3 T. minced parsleyLemon slices-for garnish

Instructions:

Mix the Zesty Italian Sliced Almonds with the flour. Roll Chicken breasts in flour mixture to coatcompletely. Sauté Chicken in the butter, olive oil and garlic on Medium heat until a nice golden browncolor. Remove Chicken from pan. Add mushrooms, white wine, and lemon juice to pan. Sauté mushroomsuntil tender. Add Chicken back to pan cook on low for another 15 minutes. Last, add capers and freshparsley to pan and serve using lemon slices for a garnish.